Wednesday, June 5, 2013

Real Simple Sauteed Mushrooms

Let me start by saying that I love mushrooms!! But even people who don't love them have been known to love these! I've been making these mushrooms for a long time, and they never disappoint! You can use portabellas, baby portabellas or just regular white button mushrooms. I've used them all, and they're all delicious!

8 oz. package of fresh mushrooms, cleaned and sliced
3 Tbs. butter
1 tsp. extra virgin olive oil
2-3 cloves of fresh minced garlic
3 Tbs. ranch salad dressing
a few dashes of teriyaki sauce

This recipe is so simple! Heat a skillet over medium heat. Add butter and olive oil. When it is has melted, add garlic to the pan and sautee for about a minute. Don't let it burn! Once the garlic is soft, add the ranch dressing and stir to combine with the rest of the sauce ingredients. Next, add a few dashes of teriyaki sauce and store to combine well. The sauce will be a brown-ish gravy color. Add your sliced mushrooms and cook until soft (about 7 minutes or so). You can even turn these down to low and let them cook slowly if you have other sides to prepare.

Last time I made these mushrooms, I served them with some lemon pepper roasted zucchini, butternut squash ravioli and a caprese salad. It doesn't get any better than that!

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